Author: Charlina J. Dutta
Site Location: Amchong Tea Estate, Assam
Institute: GZS School of Architecture & Planning, MRSPTU
Advisor: Ar. Amandeep Kaur

description

The thesis project envisions a transformative tea experience hub, set within a 24-acre estate, designed to immerse visitors in the art and culture of tea. The site is thoughtfully divided into two primary sections: a built-up area that houses key facilities and a cultivation zone dedicated to tea production.

The built-up area features a variety of carefully curated spaces, including a museum, a restaurant, guest accommodations, and recreational areas. Each structure is strategically placed to enhance the visitor’s connection with the surrounding landscape while offering insights into the tea-making process. The cultivation zone allows for direct engagement with the tea fields, offering a holistic experience that blends education with leisure. Central to the design are climate-responsive features that ensure sustainability and harmony with the environment. The architecture optimizes natural ventilation, minimizes solar gain, and integrates water management systems. Local materials further ground the design in its cultural and environmental context, creating a space that is both innovative and respectful of its natural surroundings.

drawings

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